Ayurvedic Medicinal Plants
Abutilon indicum

Cabbage

Family: Brassicaceae (Mustard family)
Genus: Brassica
Botanical name: Brassica oleracea Linn
PLANT NAME IN DIFFERENT LANGUAGES
Sanskrit: Kembuka, Kemuka
Hindi: Bantgopi
English: Cabbage
Malayalam: Muttakoosu, Cabbagem, Muttakovese

MEDICINAL PROPERTIES
Accumulated scientific evidence corroborates that cabbage leaf treatment can reduce the pain and hardness of engorged breasts, and increase the duration of breast feeding. Other medicinal uses recorded in Europe folk medicine include treatments for rheumatism, sore throat, hoarseness, colic, and melancholy. In the United States, cabbage has been used as a hangover cure, to treat abscesses, to preventsunstroke, or to cool body parts affected by fevers. The leaves have also been used to sooth sore feet, and, tied around the neck of children, to relieve croup. Mashed cabbage and cabbage juice have been used in poultices to remove boils and treat warts, pneumonia, appendicitis, and ulcers.