Ayurvedic Medicinal Plants
Abutilon indicum

Common Fig

Family: Moraceae (Mulberry family)
Genus: Ficus
Botanical name: Ficus carica
PLANT NAME IN DIFFERENT LANGUAGES
Sanskrit: Falgu, Anjeera, Manjula
Hindi: Anjeer
English: Common Fig
Malayalam: Seemaathi

MEDICINAL PROPERTIES
Common Fig is a large shrub, growing to a height of 6.9–10 metres (23–33 ft), with smooth white bark. Its fragrant leaves are 12–25 centimetres (4.7–9.8 in) long and 10–18 centimetres (3.9–7.1 in) across, and deeply lobed with three or five lobes. The complex inflorescence consists of a hollow fleshy structure called the syconium, which is lined with numerous unisexual flowers. The flower itself is not visible outwardly, as it blooms inside the infructescence. Although commonly referred to as a fruit, the fig is actually the infructescence or scion of the tree, known as a false fruit or multiple fruit, in which the flowers and seeds are borne. It is a hollow-ended stem containing many flowers. The edible fruit consists of the mature syconium containing numerous one-seeded fruits (druplets). The fruit is 3–5 centimetres (1.2–2.0 in) long, with a green skin, sometimes ripening towards purple or brown. Ficus carica has milky sap (laticifer). The sap of the fig’s green parts is an irritant to human skin.
The root, fruit and latex medicinal plant Common Fig is used for vata, cough, jaundices, gangrene and renal problems.