Ayurvedic Medicinal Plants

Akatti            അകത്തി

Family: Fabaceae (Pea family)
Genus: Sesbania
Botanical name: Sesbania grandiflora
PLANT NAME IN DIFFERENT LANGUAGES
Sanskrit: Varnari, Munipriya, Agasti, Drigapalaka
Hindi: Gaach-munga, Hathya, Agasti
English: Hummingbird tree, Agati, Scarlet wisteria, Swamp pea
Malayalam: Akatti

MEDICINAL PROPERTIES
Akatti is a fast-growing tree, leaves are regular and rounded and the flowers white and red in color according to its species. The fruits look like flat, long and thin green beans. The tree thrives under full exposure to sunshine and is extremely frost sensitive.
Its a small soft wooded tree up-to 3-8m, leaves 15–30 cm long; leaflets 10-20 pairs or more and an odd one. Oblong, 1.5-3.5 cm long variety red, 7.5–10 cm long in lax, 2-4 flower racemes, calyx campanulate, shallowly 2-lipped. Pods slender, falcate or straigh, 30–45 cm long, suture thick, Seeds ca. 30, to 8mm.
Leaves used as tonic, diuretic, laxative, antipyretic, chewed to disinfect mouth and throat. Flower in headache, dimness of vision, Catarrh, Headache, cooling and improving appetite, bitter, astringent, acrid, antipyretic. Bark is used for cooling ( ayurvedha and siddha medicinal terms), bitter tonic, anthelmintic, febrifuge, diarrhea, Small pox, Astringent. Fruits in Bitter & acrid, laxative, fever, pain, bronchitis, anemia, tumours, colic, jaundice, poisoning. Root used in Rheumatism, Expectorant, Painful swelling, Catarrh